These crab Rangoon taquitos take everything you love about the classic takeout appetizer and roll it into a crispy, dunk-able shape. Filled with a simple mix of real crab, cream cheese, and a hint of salsa macha, they fry up quickly and hold their crunch perfectly. Paired with a quick sweet chili honey and lemon miso mayo, they are an easy, fun appetizer to make at home.
