This one pan dumplings stir fry will be your new weeknight obsession if you love the taste of dumplings but can't tolerate folding, pleating, and steaming dozens of them. Golden crumbled tofu replaces traditional meat filling, tender dumpling wrappers are sliced into slurpable ribbons, and everything gets tossed together in a glossy soy-hoisin sauce infused with ginger, garlic, sesame oil, and fresh lime. It's a high-protein, vegetable-forward weeknight meal that comes together in under 30 minutes.
